News & Specials

Gin & Chocolate Pairing: December

Valid on Thursday, 09 December 2021
The Gin School

Learn a little more about the history and nuances of Gin paired with hand-made artisanal Chocolates as our Gin Master leads you through a curated tasting of the award winning Noble Experiment Gins: Elixer of Lion’s Tail, African Dry and Rhubarb & Baobab Gin, paired with carefully selected hand-made South African Fairtrade Chocolates

Book your Gin & Chocolate Pairing for R200 per person
  • 60-minute Gin & Chocolate Pairing starting at 18h00
  • Glass of Spier Secret Select Bubbly on arrival
  • Featuring award winning Noble Experiment Craft Gin
  • Wild Card Surprise Tasting
  • Guest appearance by Gin Maker: Riana Macdougall
  • Hand-made artisanal Chocolates
  • Cash bar will be available

Add to your experience by booking a meal after your gin & chocolate pairing:

Buffet Dinner in our African themed Chiefs Boma Restaurant
  • R220 per person (normally R285 per person)
  • Beverage for own account
Download Brochure

Terms & Conditions Apply

Valid on Thursday, 09 December 2021
Due to COVID-19 regulations, all protocols will be strictly adhered to | Subject to Availability | Bookings and pre-payment are Essential
Just north of the fast paced business world of Sandton, Johannesburg lies the Indaba Hotel, Spa & Conference Centre nestled beneath the vista of the magnificent Magaliesberg Mountains.
It is a compelling blend of business-like convenience and efficiency, along with a relaxed and warm country hospitality atmosphere.

Phone: +27 (0) 11 840 6600
Email: indaba@indabahotel.co.za

William Nicol Drive & Pieter Wenning Road Fourways

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