Indaba Hotel launches a Heritage Restaurant
Steeped in history as one of the oldest accommodation options in Fourways, Johannesburg, the charming Indaba Hotel now welcomes guests with a refreshing facelift and spruced up restaurants, including the new Bistro 407, that honour the hotel’s countryside roots.
Bistro 407 is a smaller, more intimate eatery within the larger hotel dining area and is now open for more upscale dinners.
The name of the new bistro is a nod to the history of the Indaba Hotel, as the property began its life located on lot 407 of the original farm, Zevenfontein.
More heritage commemoration can be found in the two new signature cocktails, namely the 407 Lavender Pina Colada and the decadent 407 Toasted Marshmallow Daiquiri, which features Toasted Marshmallow Flavouring and White Chocolate Sauce. Other tempting Bistro 407 menu options include Scottish Salmon, Wild mushroom & sun-dried tomato risotto, Lamb Noisette, perfect Smoked Pork Belly and the 407 Death by Chocolate dessert.
In addition to Bistro 407, other Indaba Hotel upgrades include the spruced up Courtyard Bar, which is an outdoors cafe set below the tall trees of Johannesburg’s urban forest and centred around an original farmhouse feature, a sweet 1950s-era fountain.
Tantalise your tastebuds by booking your table at Bistro 407. Open Tuesday to Saturday from 18h00 until 22h30
Terms & Conditions Apply
Subject to Restaurant Availability | Bookings are Essential