Adjourn to the Epsom Terrace Restaurant for a meal guaranteed to meet even the most demanding gourmet’s exacting standards. Elegant buffet spreads and a range of indigenous and international fare are to be found on the menu. Open daily for breakfast, lunch and dinner.
 

Have a look at our stunning Epsom Terrace Menus:

• English Breakfast Buffet Menu
• Luncheon Buffet Menu
• A la carte dinner Menu

English Breakfast Buffet Menu
Served: 7 days per week

Health bar which includes whole fruit, nuts, dried fruit:

- Fresh fruit juices
- A selection of fresh preserved fruit
- Hot and cold cereals
- A selection of pastries and breads
- Yogurts with fresh fruit coulis
- A selection of cold meat and cheese

Hot breakfast includes a selection of:

- Eggs to order
- Scrambled Eggs
- Grilled Mushrooms
- Grilled Bacon
- Baked Beans
- Sausage – beef, lamb or pork
- Haddock or Kippers
- Grilled tomato
- Kidneys, Liver or Breakfast steak
- Potatoes / Hashbrowns
- Omelet Station
- White and Brown toast

Fresh filter Coffee
Ceylon, Rooibos or a selection of Twining’s tea will be served at your table

Price: R 95.00 per person
 

Luncheon Buffet Menu
Served: Lunch daily

Starters
A selection of cold cuts, fish and shellfish starters

Salads
There is a selection of between 6 to 8 salads including a make your own salad section with dressings and condiments

Soup
Soup of the Day with croutons and or cheese straws

Casseroles
A selection of 5 different casseroles including at least one curry and one pasta dish, one poultry dish and two speciality casseroles.  There are sambals and condiments to go with these dishes

Stir fry section / pasta  bar / fish grill section
On a particular day it can be any one of the following above-mentioned sections served from the ice-well area on the buffet

Carvery Section
There are always two different roasts on the carvery of which roast beef is a standard item, the second roast may vary from gammon, chicken, leg of lamb or pork to ostrich leg or turkey.
With the roasts there is a selection of three different sauces, plus the cold complimentary sauce for the individual roasts.

Chef's Special
Our Chef’s speciality

Vegetable Section
This is a selection of five different vegetable dishes plus savoury or yellow rice and roast potatoes.

Dessert Buffet
A variety of about twelve different gateaux, tarts, mousses, and pastries, there is also a hot dessert served with custard and fresh cream.  A selection of three ice creams with many different condiments

Cheese and Biscuits
A selection of local and imported cheeses served with biscuits and tea and coffee

Price: R145.00 per person
 

A la carte dinner Menu
Served: Tuesdays - Sundays

Starters

Soup

Butternut  Soup Indaba:
Our famous mildly curried butternut purée served with a dollop of freshly whipped cream, coriander and a toasted garlic and cinnamon crouton.
Price: R40.00

Roasted Red pepper & Tomato Soup:
A delicate cream soup of oven roasted tomatoes with a hint of roasted red pepper enhanced with a pesto and parmesan crouton.
Price: R45.00

Hot Starter

Mushrooms Epsom:
Giant black mushrooms, pan-fried in garlic butter, accompanied with creamed spinach, sun-dried tomato and olive tapenade, topped with mozzarella cheese and gratinéed.
Price: R50.00

Chicken Livers Peri-Peri:
Portuguese style chicken livers in our spicy peri-peri sauce served with wedges of buttered brown bread.
Price: R35.00

Cold Starter

Bacon Pate en Croûte:
Slices of our home-made bacon paté, served with fresh lettuce hearts, Branston pickle and crusty French loaf.
Price: R45.00

Shrimp Salad Indaba:
A tower of shrimps and roasted vegetables presented with a fresh herb salad, drizzled with a chilli and lime dressing.
Price: R45.00

Ostrich Carpaccio:
Rosettes of ostrich carpaccio served with a garden salad and a wholegrain mustard, mayonnaise and chutney flavoured dressing.
Price: R50.00

Salads

Sesame Chicken Salad:
Sesame encrusted goujons of chicken fillet presented on a salad of mixed lettuce hearts with nuggets of smoked Provolone cheese, mushrooms and cashew nuts, drizzled with an orange and balsamic vinaigrette.
Price: R55.00
 
Main Course
All main dishes served with seasonal vegetables and a starch of your choice, rice, mash, baked potato or chips.

Beef

T-Bone:
A choice cut of the finest beef, grilled to perfection.
Price: R95.00

Farmers Catch:
Our signature dish. Grilled fillet of beef set alongside 6 Queen prawns served with a Thermidor sauce.
Price: R140.00

Indaba Burger:
A double prime beef patty served on toasted ciabatta, with melted mozzarella cheese and grilled mushrooms, bacon bits,  pont neuf potatoes and deep fried onion rings.
Price: R45.00

Portmanteau a la Beuf:
A juicy Sirloin Steak filled with jalapeno chillies and mature cheddar cheese, flame grilled to your instruction.
Price: R85.00

Fillet du Boeuf:
A prime cut of our hand selected and matured beef fillet (300g) grilled with our secret basting to your instruction
Price: R 100.00

Lamb

Lamb Chops:
The Karoo’s finest French trimmed Lamb chops, basted with mint and Dijon mustard R105.00

Chicken

Chicken Schnitzel:
Choice, tender fillet of chicken crumbed and pan-fried. Served with lemon wedges and a sauce Mornay.
Price: R75.00

Baby Chicken:
Half a baby chicken flame grilled the Mozambican way in your choice of spicy peri-peri or lemon and herb.
Price: R85.00

Fish

Kingklip Thermidor:
Pan-fried fillets of Kingklip served with our Thermidor sauce of white wine, cheese, mushroom and paprika.
Price: R120.00

Jimmy’s Killer Prawns:
12 Black Tiger prawns served with your choice of starch, peri-peri and lemon & herb butter
Price: R120.00

Sauces
Customize your main course by adding a sauce of your choice

- Sauce Mornay (Cheese)
- Sauce du Poivre (Pepper)
- Sauce du Champignon (Mushroom)
Price: R15.00 each

Vegetarian

Cannelloni Napoli:
Traditional pasta rolls stuffed with spinach and ricotta, laced with a Napoli sauce, topped with mature Parmesan cheese and oven baked.
Price: R50.00

Ravioli Champignon:
Feta and field mushroom stuffed ravioli served in a piquante sun-dried tomato sauce, with parmesan cheese and chopped Oregano.
Price: R50.00

Stuffed Capsicon’s:
A layered tart of aubergine, courgette, peppers, caramelised onions and blue cheese, enhanced with a Tuscan styled olive and tomato sauce.
Price: R55.00
 
Desserts

Chocolate Mousse:
A rich and creamy mousse of the finest chocolate laced with brandy and served with Mandarin orange segments.
Price: R40.00

Baked Banana Shortbread:
Banana and toffee filled short bread squares served warmed with with whipped Chantilly cream and seasonal fresh berries.
Price: R40.00

Apple Pie:
An individual portion of warmed apple pie served with a ball of the finest strawberry ice cream, mint and freshly whipped Chantilly cream.
Price: 40.00

Coffee Crème Brûlée:
Our version of the traditional brûlée infused with a double shot of Espresso and served with a Kahlua flavoured Chantilly cream.
Price: R40.00

Amarula Tiramisu:
Amarula infused tiramisu served with a tuile biscuit and a caramel and peanut quenelle.
Price: R45.00

Chocolate & Chilli Mousse:
A rich and creamy mousse of the finest chocolate, laced with brandy and chilli, served with a tart raspberry sauce.
Price: R40.00

Ice cream:
A rich and creamy vanilla ice cream smothered in a chocolate sauce
Price: R30.00


Cheese Platter:
Enquire from the service staff as today’s specials

Specialty Coffee’s:
Enquire from the service staff as to today’s specials

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Please feel free to contact us if you would like to make a reservation or desire any further information on any of the bars or restaurants at the Indaba Hotel.