Enjoy a traditional African cuisine buffet including game meats and hints of Afrikaaner cuisine, while listening to a live Marimba Band and enjoying the sights of our bird life roosting in our very own "watering hole". This restaurant is open for lunch and dinner daily.

African theme menu

Served on arrival:
- Platters of assorted marinated strips of farmer brown chicken in lemon mixed herbs and garlic
- Rump strips marinated in soya ginger and honey
- Kudu strip in redwine, kumguats and junipperberries
- Breakfast chicken sausage

Starters:
Taste chiefs boma marinate mixed grilled on skewer carved by our chef or waiter in front of customer as african cuisine stater

Soup and appetizers:
- Bean soup
- Sophi (fresh meali corn with beans)
- Banana and corn soup
- Vegetable soup with coconut
- Banana fritters, yam balls, olives.pickled lemons and pickled mixed chillie
- Masonja with tomato chutney
- Cold salads buffet and bread display
- Zebra loaf, tiger loaf
- Amadazi (east African bread)
- Mixed farm fresh lettuce tossed with cucumer tomato rosa, green onion, table celery, mixed peppers and croutons served with homemade dressing
- Chief’s famous chakala salad
- Couscous corn and black bean salad
- Amaizing brown rice salad
- Tomato confit with golden sesame seeds
- Roasted peppers and tomato salad
- Fresh broad been salad
- Fattoush mixed salad
- Three bean salad

Safari cook off points:

All items are grilled by our chef on open flame grilled

- Boere wors, rump steak
- Sirloin steak, jnr t-bone steak
- Lamb chops, chicken breast
- Game sausage
- Blesbok loin steak
- Ostrich fillet
- Supreme of guinea fowl

Casserols severd in traditional cast iron pots:

- Hunter’s pot of kudu in a juniper berry and kumguats sauce
- Braised springbok shank in a red wine juis
- Tunisian teriyaki beef stew
- Capetonian lamb curry
- Tshohlo
- Lamb and black bean eyed and pumkin stew
- Nigerian chicken stew

Vegegetables:

- Samp and sugar beans, mielie rice
- Umkapa (flour with mieliemeal)
- Seketsa (pumkin and mieliemeal)
- Ting
- Tomato and onion sauce
- Fried cabbage in paprika
- Plaas boontjies.
- Morogo
- Amadumbe (arican potatoes)
- Pumkin
- Braised baby onion

Dessert:

- Sago pudding
- Pancake rolled with cinnamon sugar filling
- Shigugu (peanuts and sugar)
- Milk tart
- Strawberry and cream treats
- Cheat’s key lime pie
- Koeksisters
- Hop scotch
- Baked passionfruit custard
- Paw-paw and melon in orange vanilla gream
- Tropical fruit pancakes
- Vermicilli with almonds and cinnamon
- Couscous seffa
- Malva pudding
- Boeber
- Charry and custard

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Please feel free to contact us if you would like to make a reservation or desire any further information on any of the bars or restaurants at the Indaba Hotel.