The famous Highveld sunset is best appreciated enjoying sundowners from the dappled shade of trees. Light meals, created only from the best and freshest ingredients are served between 10h00 - 18h00 and drinks from 10h00 until 21h00 daily.

Epsom Courtyard Menu

Salads:

Traditional Greek salad. Lettuce tomato feta olives and green pepper

 R 41.00 

Vegiterian - Roasted butternut, red onion and feta  salad with balsamic reduction Asian greens avo (in season) and assorted seasonal salad toppings 

R  43.00 

Warm goats cheese bacon and peppedew salad (can be done as a vegetarian salad)

R 43.50 

Asian micro greens topped with Pecans, strawberries and green olives garnished with croutons and grilled pesto chicken 

R 44.50 

Rocket Parma ham shaved grana padana cheese and a balsamic reduction 

R 54.00 

 

Toasted sandwiches: 

All the old family favourites 

Toasted cheese and tomato 

R 29.50 

Toasted chicken and basil mayo 

R 33.00 

Toasted tuna and red pepper mayo 

R 34.50 

Toasted bacon cheese and egg 

R  34.50 

All served with a side salad and a portion of chips 

All of the above can be served as Trammezzini (extra R15)

 
Sandwiches with a twist: 

Bangkok bliss 

A tender stack of chicken sate served in a coriander , red pepper and Asian green salad filled wrap with a coconut and peanut sauce 

R 41.95 

Durban delight 

Baby bunny chow: slightly spicy curry of the day served in a mini bread with a side of sambals and sauces 

R 42.50 

Cedars of Lebanon 

A middle eastern favourite freshly baked pita bread filled with a variety of pickles and grilled lamb strips with a hummus topping 

56.00 

Vegetarian falafel with pita bread, pickles and salad 

48.00 

All served with a side of fresh seasonal salad and homestyle potato wedges

 

Main meal selection: 

The famous indaba courtyard burger: 

A homemade traditional style beef burger served in a toasted sesame seed bun with caramelized onion relish lettuce tomato and cucumber with a side selection of bacon cheese and avo salsa. Served with Greek salad and a side portion of French fries 

R 48.00

Vegiterian - A lentil and chickpea burger served with avo, tomato, cucumber and cheese served with a side salad and French fries 

R 46.00 

Thai green curry: 

A firm favourite amongst food lovers. Tender cubes of chicken gently simmered in a sauce of green curry paste, coconut milk and soy sauce, served with fragrant Thai rice and  a coriander and red pepper garniture 

R 56.50 

French dip:

A freshly baked baguette accompanied by rare roast beef slices spicy potato wedges a side salad and a rich red wine gravy for dunking your beef. 

R 44.50 

An English institution:

A traditional Yorkshire ploughman’s.  A selection of the finest cheeses cold meats and pates served with freshly baked bread and an assortment of pickles and relishes 

R 59.00 

Taste of the sea:

A piece of delicately seasoned and beer battered hake served on a platter of chips, Greek salad  and homemade tartare sauce 

R 56.50

 

Garden baskets: 

A selection of sausage rolls beef samoosas and spring rolls served with sweet chilli sauce and French fries 

R 42.00 

The second selection of: 

Spicy pork riblets, French fries and chicken strips with baby chicken samoosas and a basil pesto mayonnaise 

R 48.00 

Vegetarian basket 

Deep fried mushrooms, veg spring rolls, potato samoosas, mini veg quiche of the day served with basil mayo and French fries 

Can be done for 2 to share: R78.00

or 4 to share as a large platter: R 148.00

 

KIDDIES PLAYGROUND: 

Moms style Macaroni cheese with bacon and tomato sauce 

R 28.00 

Toasted cheese and tomato with potato wedges 

R 23.00 

Toasted chicken mayo with chips and mayo sauce 

R 25.00 

Mini burgers with bacon cheese and chips 

R 28.50 

Deep fried fish fingers with a tomato and mayo dipping sauce and chunky chips 

R 26.00 

Patios ice cream sundae 

Layers of ice cream chocolate sauce and smarties 

R 23.00

Back to Restaurants and Bars

Please feel free to contact us if you would like to make a reservation or desire any further information on any of the bars or restaurants at the Indaba Hotel.