The famous Highveld sunset is best appreciated enjoying sundowners from the dappled shade of trees. Light meals, created only from the best and freshest ingredients are served between 10h00 - 18h00 and drinks from 10h00 until 21h00 daily.

Epsom Courtyard Menu

Salads:

Smokey – R40.00
- Smoked chicken slices, peppadews, croutons, fresh salad greens dressed with orange and balsamic

The Med – R35.00
- The traditional, salad greens, tomatoes, cucumbers, olives, onions and feta cheese with a Mediterranean inspired lemon oregano dressing

Caesar – R38.00
- Fresh lettuce hearts, tomato, cucumber, green pepper, hard boiled egg slices, crispy bacon bits and croutons, drizzled with a herb sun-dried tomato dressing

Sandwiches
- The usual suspects
Toasted – R35.00 or Tramezzini – R40.00

•    Cheese and Tomato
•    Chicken mayonnaise
•    Tuna mayonnaise
•    Bacon and Egg
•    Ham and Cheese

Something with a twist
Toasted – R40.00 or Tramezzini – R45.00

•    Cheese with tomato relish
•    Chicken perinnaise
•    Tuna, onion and mayonnaise
•    Country ham and blue cheese
•    Back bacon and scrambled egg

Gourmet Collection
Toasted – R40.00 or Tramezzini – R45.00 or Tortilla wrap – R54.00

•    Steak strips, onion and feta cheese
•    Chicken strips, mushrooms and smoked provolone cheese
•    Balsamic vinegar and rosemary flavoured roasted vegetables and mozzarella cheese
•    Country ham, brie cheese and tomato chilli relish

Chef’s Recommendations

Ploughman’s Platter – R50.00
Cheese, cold cuts, chicken liver pate, gherkins, ploughman’s pickles, glazed figs, whole-wheat bread and bread rolls

Lemon Pepper Chicken – R45.00
Supreme of chicken strips grilled with lemon pepper, served with fried potato skins, sour cream and chives

Courtyard Burger – R45.00
Our Fourways famous, 100% beef burger smothered with a mushroom sauce, served with French fries, crispy bacon bits, cheddar cheese and guacamole

Wings n’ Wedges – R50.00
Sticky buffalo wings with crisp potato wedges, a side salad and a sweet chilli mayonnaise

Something New

Salt n’ Pepper Squid – R55.00
Fried Calamari rings served with spicy rice or a side salad finished with lemon wedges and tartare sauce

Indaba Club Extreme – R45.00
A triple decker extreme sandwich:  grilled chicken, beef fillet, bacon, egg and cheese served skewered with crispy fries and a side salad

The Boss’s Catch – R40.00
Battered hake and crispy fries served on a skillet with Lemon wedges and tartare sauce

Phil’s All Day Breakfast – R42.00
All day breakfast:  grilled rosti potatoes, smoky back bacon, cheesy mushroom filled tomato, fried egg, beef sausage and toast

For the not so carnivorous

Skinnies – R25.00
Crunch potato skins with a zesty lemon infused mayonnaise

Wedgies – R25.00
Crisp potato wedges drizzled with a smoky cheese and jalapeno relish

Sweet Delights

Old timers – R15.00
Home-made sweet scones served with jam and cream

Pastries – R25.00
Ask your waitron for our freshly baked selection
Endulge by adding cream or ice cream – R5.00

Blah Blah Waffle – R22.00
A warmed traditional favourite served with a generous scoop of vanilla ice cream and drizzled with maple syrup

Terrazzo Sundae – R30.00
Giant scoops of vanilla, chocolate and strawberry ice cream topped with whipped cream, freshly roasted nuts and a chocolate sauce

Kiddies Menu

Toasties – R25.00
Served on white or brown bread

- Cheese and Tomato
- Ham and Cheese

Billy the Kid Burger – R25.00
A kiddie’s beef patty with fries

Mickie’s Cheese Burger – R28.00
A kiddie’s beef patty with fries and a slice of cheese

Bugs Bunny Chicken Burger – R32.00
A grilled chicken breast with fries and mayonnaise

Cheeky Chicken – R25.00
Fried chicken nuggets and fries

Feeeeeshies – R25.00
Fried fish fingers with fries and mayonnaise

Sponge Bob Square Pants Special – R25.00
Butterflied Vienna sausages and fries

Sunny Sundae – R20.00
Vanilla ice cream with a cone hat, marshmallow ears, smartie eyes and nose with chocolate or strawberry syrup

Back to Restaurants and Bars

Please feel free to contact us if you would like to make a reservation or desire any further information on any of the bars or restaurants at the Indaba Hotel.